Ever since Joe and I met, we have been talking about a trip to Paris, France. After many years than I care to mention, we made it to the City of Light, Love and Food. Months leading up to our trip, we researched places to eat, asked friends and family for recommendations. When we arrived in Paris, we had a list of places to eat some of which are listed below. The rest of the restaurants we discovered talking to locals and fellow travelers. We spent nine days eating our way through Paris and this is our Paris Food Guide.

Paris Food Guide – Our Favorite Bites

Paris Food Guide - Cafede la Place crepe

Falafel Sandwich at L’As Du Fallafel

After we dropped off our luggage, Joe and I headed over there for our first meal in Paris. We knew we were in the right place when we spotted dozens of people feasting on sandwiches in the middle of the street. I ordered the falafel special (vegetarian) and Joe ordered the shawarma sandwich. Each sandwich was loaded with our main ingredient of choice plus hummus, cabbage, cucumbers, fried eggplant and harissa. We weren’t quite prepared for the delicious mess that followed, but it was totally worth it. The crispy and garlicky chickpea falafels were delicious, but the soft and creamy fried eggplant stole the show.

Paris Food Guide - L'au du fallafels in Paris

Croissants at 134 RDT

A trip to Paris would not be complete with out eating at least one croissant. We had some trouble sleeping one night so we decided to get up and walk over to the bakery right as they opened. The lady behind the counter seemed a bit shocked to see us walk up. We ordered two croissants to go and ate them on the park bench outside. The croissants were light, flaky and buttery, definitely the best I’ve ever tasted. Joe thought they were good, but he had better when he was living in southern France and the local baker would deliver them every morning.

Paris Food Guide - 134 RDT croissants

Crepe at Cafe de la Place

Paris has more than its fair share of Creperies. There are entire streets such as the Rue du Montparnasse that are dedicated to Creperies like the famous Creperie Josselin. While walking around Paris, we tried several savory crepes from different places and found ourselves going back to the walk up window at the Cafe de la Place for their egg, ham and cheese crepe. The warm crepe had a crispy edge with a generous amount of fillings. We could taste the savory ham, creamy cheese and scrambled egg in each bite.

Beef Pho at Pho Banh Cuon 14

Those who know me well, know that I can’t go very long without having noodles. When the craving hits, it’s all I can think about. So when we were half way through our trip, I found myself dreaming about noodle soup. We ended up at Pho Banh Cuon 14 slurping on beef pho. To our surprise, the beef broth was rich and intense, some of the best pho broth we’ve ever tasted. The noodles and fixings were standard, but the broth left us craving more.

Paris Food Guide - Pho14 Paris beef pho

Hand Pulled Beef Noodle Soup at Happy Nouilles

Once I have a bowl of noodles, it’s hard to stop there. The next day, we ended up at Happy Nouilles, a Chinese noodle restaurant in the 3rd arrondissement of Paris. The minute we spotted the chef in the kitchen pulling noodles, we knew we were in the right place. One of the fondest food memories I have of growing up in Beijing was sitting outside our neighborhood noodle shop slurping on spicy beef noodle soup. The owner would pull the noodles to order and it was the most comforting and delicious bowl of noodle soup. Happy Nouilles’ version of hand pulled beef noodle soup was good and hit the spot. I’m still on the hunt for a bowl that tastes just like home.

Paris Food Guide - Happy Nouilles beef noodles

Four Course Meal at Les Papilles

When we moved to our second hotel in the 6th arrondissement, we made a reservation at Les Papilles. The bistro and grocery store serves a set four courses dinner menu that changes daily. On the menu during our visit was the most delicious carrot soup with crispy bacon followed by tender pork loin served with creamy polenta, a goat cheese course and concluded with a rich chocolate cream topped with chocolate crumble. The bistro sells wine by the bottle and the chef helped us select a bottle that paired well with our meal. The additional cost to open and drink the wine there was 7 euros on top of the cost of the bottle.

Paris Food Guide - Les Papilles Pork Loin

Michelin Food & Wine Pair at Frenchie

Out of all the restaurants in Paris, the one I worked the hardest on getting a reservation for was Frenchie. It was worth the effort. Joe was feeling under the weather and ended up watching me enjoy one of my favorite meals in Paris. Frenchie is Chef Gregory Marchand’s acclaimed restaurant in Paris showcasing “new bistro” cooking. The small and intimate restaurant serves dishes focused on the flavors of market fresh ingredients. The playful, balanced and thoughtful food makes this a must visit in Paris. One of my favorite food and wine pairings was duck foie gras with sweet fig chutney, and lightly pickled chanterelles complimented by a cherry liqueur by the artisanal distillery Cazottes. Read the full recap.

Paris Food Guide - Restaurant Frenchie foie gras

Ultimate Restaurant Experience at Passage 53

Last but not least, our favorite restaurant is Passage 53. From the hand crafted ceramic pieces hanging on the walls to the well dressed wait staff and their black bow ties, to the layout of the dining room and most importantly, the dishes that came out of the kitchen, there was harmony. The 6 course chef’s tasting menu set us back 140 euro per person and was well worth it. We still remember every dish we ate, that’s how memorable they were. Every time we talk about Passage 53, our mouths water. Langoustine carpaccio, scallops with porcini mushroom, baby veal with chanterelles and pigeon were some of the dishes we enjoyed. If you find yourself in Paris looking to splurge on a meal, make a reservation and experience this gem.

Paris Food Guide - Passage 53 scallops with porcini
Bon Appetite!

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