With Thanksgiving only a few days away we wanted to share a few of our favorite gluten free Thanksgiving recipes.

Before we started traveling, Thanksgivings were usually spent at mama Russo’s house where family, friends and acquaintances gathered for a scrumptious homemade feast. We’ve had dinners with close to 30 people from immediate family to college roommates to out of town co-workers. Everyone and anyone is welcomed with open arms.

Our first year on the road, we spent Thanksgiving at an RV resort in Texas with new friends. It was a potluck style Thanksgiving dinner and our contribution was the cauliflower dish below. Since we didn’t have an oven, we sautéed the cauliflower in a skillet.

This year, we’re spending Thanksgiving in Arizona. We will miss the gathering with family and friends, but we’re also looking forward to new experiences.

Thank You to our family, friends, readers, fans, followers and all the great people we’ve met on the road for your support, kindness and encouragement. Happy Thanksgiving!

Gluten Free Thanksgiving Recipes

Without further adieu, here are three tasty and easy recipes we love.

Kale Persimmon Salad

This refreshing salad is always a hit. Put the ingredients together in advance, then all you have to do is pour on the dressing, toss the salad and it’s ready to serve.

Kale and Persimmon Salad

Roasted Balsamic Brussels Sprouts

This dish can also be cooked in advance and reheated in the oven before it’s time to serve. Just don’t drizzle the balsamic vinegar on until it’s show time!

Roasted Brussels Sprouts with Balsamic

Garlic Roasted Cauliflower

This side dish is so good, we shared it at our first Thanksgiving potluck two years ago. Since we didn’t have an oven, we sautéed the cauliflower in a skillet and it turned out great.

Roasted cauliflower

What are some of your favorite Thanksgiving side dishes?

#WTRFamily Members – check out Joe’s sweet potato mash up recipe.

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